Johann Nicholas Hertzog and the Winter of 1708

Since I post on the topic of genealogy from time to time, it seems appropriate to re-post the article below, much of covering the history of German immigrants from the Palatine region of Europe in the early 18th century. I do quite a bit of research and I keep thinking I’m done finding new or useful information about this or that branch of the family tree, then I find something new. In this case, the article below makes mention of the winter of 1708-1709 being the worst winter in Europe in the previous 100 years. (Actually, climatologists consider it to be the worst in the past 500 years.)That winter, with the related destruction of crops, after years of accumulated oppression and violence by various armies who were prone to over-taxing local German immigrants when they weren’t sacking cities, helped set the conditions for a mass immigration to America from regions along the Rhine in Europe. The accrued conditions over decades finally brought forth one of the largest wave of immigration in American history. I can’t help but notice that the watershed year of 1708 for Germans in the Palatine also happens to be the same year that Johann Nicholas Hertzog (1635-1708) died, my oldest known Hertzog relative.

By 1710, an estimated 600,000 people had died from famine Europe from the unusual weather. Given the population of Europe at the time, this was an enormous sum of people. Despite this evolutionary bottleneck, it didn’t stop Johann’s son, Theobold, from staying in the region, nor did it stop two further generations from being born along the Rhine. It would be 1771 before a Hertzog would be born on Pennsylvania’s soil.

Even if you’re not a Hertzog, nor a descendant of German immigrants, this is a pretty fascinating story.

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This article may be reproduced as long as it is not changed in any way, all identifying URLs and copyright information remain intact (including this permission), and a link is provided back to Olive Tree Genealogy http://olivetreegenealogy.com/

PALATINE HISTORY
by Lorine McGinnis Schulze
Olive Tree Genealogy http://olivetreegenealogy.com/
Copyright © 1996

[This article has been published, with author's permission as Irish Palatine Story on the Internet in Irish Palatine Association Journal, No. 7 December 1996]

The Palatinate or German PFALZ, was, in German history, the land of the Count Palatine, a title held by a leading secular prince of the Holy Roman Empire. Geographically, the Palatinate was divided between two small territorial clusters: the Rhenish, or Lower Palatinate, and the Upper Palatinate. The Rhenish Palatinate included lands on both sides of the Middle Rhine River between its Main and Neckar tributaries. Its capital until the 18th century was Heidelberg. The Upper Palatinate was located in northern Bavaria, on both sides of the Naab River as it flows south toward the Danube and extended eastward to the Bohemian Forest. The boundaries of the Palatinate varied with the political and dynastic fortunes of the Counts Palatine.

The Palatinate has a border beginning in the north, on the Moselle River about 35 miles southwest of Coblenz to Bingen and east to Mainz, down the Rhine River to Oppenheim, Guntersblum and Worms, then continuing eastward above the Nieckar River about 25 miles east of Heidelberg then looping back westerly below Heidelberg to Speyer, south down the Rhine River to Alsace, then north-westerly back up to its beginning on the Moselle River.

The first Count Palatine of the Rhine was Hermann I, who received the office in 945. Although not originally hereditary, the title was held mainly by his descendants until his line expired in 1155, and the Bavarian Wittelsbachs took over in 1180. In 1356, the Golden Bull ( a papal bull: an official document, usually commands from the Pope and sealed with the official Papal seal called a Bulla) made the Count Palatine an Elector of the Holy Roman Empire. During the Reformation, the Palatinate accepted Protestantism and became the foremost Calvinist region in Germany.

After Martin Luther published his 95 Theses on the door of the castle church at Wittenberg on 31 October 1517, many of his followers came under considerable religious persecution for their beliefs. Perhaps for reasons of mutual comfort and support, they gathered in what is known as the Palatine. These folk came from many places, Germany, Holland, Switzerland and beyond, but all shared a common view on religion. The protestant Elector Palatine Frederick V (1596-1632), called the “Winter King” of Bohemia, played a unique role in the struggle between Roman Catholic and Protestant Europe. His election in 1619 as King of Bohemia precipitated the Thirty Years War that lasted from 1619 until 1648. Frederick was driven from Bohemia and in 1623, deposed as Elector Palatine

During the Thirty Years War, the Palatine country and other parts of Germany suffered from the horrors of fire and sword as well as from pillage and plunder by the French armies. This war was based upon both politics and religious hatreds, as the Roman Catholic armies sought to crush the religious freedom of a politically-divided Protestantism.

Many unpaid armies and bands of mercenaries, both of friends and foe, devoured the substance of the people and by 1633, even the catholic French supported the Elector Palatine for a time for political reasons. During the War of the Grand Alliance (1689-97), the troops of the French monarch Louis XIV ravaged the Rhenish Palatinate, causing many Germans to emigrate. Many of the early German settlers of America (e.g. the Pennsylvania Dutch) were refugees from the Palatinate. During the French Revolutionary and Napoleonic Wars, the Palatinate’s lands on the west bank of the Rhine were incorporated into France, while its eastern lands were divided largely between neighbouring Baden and Hesse. 

Nearly the entire 17th century in central Europe was a period of turmoil as Louis XIV of France sought to increase his empire. The War of the Palatinate (as it was called in Germany), aka The War of The League of Augsburg, began in 1688 when Louis claimed the Palatinate. Every large city on the Rhine above Cologne was sacked. The War ended in 1697 with the Treaty of Ryswick. The Palatinate was badly battered but still outside French control. In 1702, the War of the Spanish Succession began in Europe and lasted until 1713, causing a great deal of instability for the Palatines. The Palatinate lay on the western edge of the Holy Roman Empire not far from France’s eastern boundary. Louis wanted to push his eastern border to the Rhine, the heart of the Palatinate.

While the land of the Palatinate was good for its inhabitants, many of whom were farmers, vineyard operators etc., its location was unfortunately subject to invasion by the armies of Britain, France, and Germany. Mother Nature also played a role in what happened, for the winter of 1708 was particularly severe and many of the vineyards perished. So, as well as the devastating effects of war, the Palatines were subjected to the winter of 1708-09, the harshest in 100 years.

The scene was set for a mass migration. At the invitation of Queen Anne in the spring of 1709, about 7 000 harassed Palatines sailed down the Rhine to Rotterdam. From there, about 3000 were dispatched to America, either directly or via England, under the auspices of William Penn. The remaining 4 000 were sent via England to Ireland to strengthen the protestant interest.

Although the Palatines were scattered as agricultural settlers over much of Ireland, major accumulations were found in Counties Limerick and Tipperary. As the years progressed and dissatisfactions increased, many of these folk seized opportunities to join their compatriots in Pennsylvania, or to go to newly-opened settlements in Canada.

There were many reasons for the desire of the Palatines to emigrate to the New World: oppressive taxation, religious bickering, hunger for more and better land, the advertising of the English colonies in America and the favourable attitude of the British government toward settlement in the North American colonies. Many of the Palatines believed they were going to Pennsylvania, Carolina or one of the tropical islands.

The passage down the Rhine took from 4 to 6 weeks. Tolls and fees were demanded by authorities of the territories through which they passed. Early in June, the number of Palatines entering Rotterdam reached 1 000 per week. Later that year, the British government issued a Royal proclamation in German that all arriving after October 1709 would be sent back to Germany. The British could not effectively handle the number of Palatines in London and there may have been as many as 32 000 by November 1709. They wintered over in England since there were no adequate arrangements for the transfer of the Palatines to the English colonies.

In 1710, three large groups of Palatines sailed from London. The first went to Ireland, the second to Carolina and the third to New York with the new Governor, Robert Hunter. There were 3 000 Palatines on 10 ships that sailed for NY and approximately 470 died on the voyage or shortly after their arrival.

In NY, the Palatines were expected to work for the British authorities, producing naval stores [tar and pitch] for the navy in return for their passage to NY. They were also expected to act as a buffer between the French and Natives on the northern frontier and the English colonies to the south and east.

After the defeat of Napoleon (1814-15), the Congress of Vienna gave the east-bank lands of the Rhine valley to Bavaria. These lands, together with some surrounding territories, again took the name of Palatinate in 1838.

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Getting Started with Ethiopian Cooking

I can’t quite remember the first time I had Ethiopian cooking, although I seem to think it probably happened when I moved into the city, about 11 years ago now. I can’t even remember when I decided I liked it more than Mexican, which is a close second for my favorite ethnic food, barely ahead of Indian. I do remember New ERA Bar though, in Fairmount, being re-opened by an Ethiopian family and I do remember being very happy about it.

Kate and I moved to West Philly in 2008, and for those you reading who know the neighborhoods and who know food, West Philly is ground zero for Ethiopian cooking. In the mid-40s along Baltimore Ave there are several really great African groceries and Ethiopian eateries. Sometime in the past year or so I decided that, since we probably won’t live in this neighborhood forever, I should leave here having learned something. And I decided that would be how to cook Ethiopian food. After talking about it for a while, I finally acted this weekend.

There are a couple of core elements to Ethiopian cooking that must be mastered before anything else. Those three things are injira, berberé paste, and niter kibbeh.

To help get your mind around the importance of these items, think of it this way: injira is to Ethiopian cooking as a tortilla shell is to Mexican food; berberé is to Ethiopian as curry is to Indian food; and, niter kibbeh is fragrant, spice-infused clarified butter that is usued anytime you want to keep something from sticking to a pan or burning. Once these three things are perfected, you are all set to make just about any Ethiopian dish you may encounter on Baltimore Avenue in West Philly.

Injira

Injira is a yeast-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and Eritrea. It has a slightly sourdough taste to it, depending upon how long you let ferment, which is usually 1-3 days. The meal is traditionally served on top of a large, round piece of injira and the food is then consumed by picking up pieces of the food by hand, using the injira as a substitute for a spoon. Since a lot of Ethiopian food resembles something akin to a stew, you can imagine how messy it can be at times.

This should be adequate for a  four person meal.

Ingredients:

- 1 cup teff flour
- 1 cup water
- a pinch of salt
- peanut or vegetable oil

Putting it together:

1. Put the teff flour in the bottom of a mixing bowl 
2. Slowly add the water, stirring to avoid lumps.
3. Put the batter aside for a day or more (up to three days) to allow it to ferment. In this time, your injera batter will start to bubble and acquire the slight tanginess for which it’s known. Note: If you find that your injera batter does not ferment on its own, try adding a teaspoon of yeast.
4. Stir in the salt.
5. Heat a nonstick pan or lightly oiled cast-iron skillet until a water
drop dances on the surface. Make sure the surface of the pan is smooth: Otherwise, your injera might fall apart when you try to remove it.
6. Coat the pan with a thin layer of batter. Injera should be thicker than a crêpe, but not as thick as a traditional pancake. It will rise slightly when it heats.
7. Cook until holes appear on the surface of the bread. Once the surface is dry, remove the bread from the pan and let it cool.

Niter Kibbeh

Niter kibbeh is a seasoned clarified butter used in Ethiopian cooking. Its preparation is similar to that of ghee, which is used in south asian cooking, but niter kebbeh is simmered with spices such as cumin, coriander, turmeric, cardamom, cinnamon, or nutmeg before straining. This imparts a distinct spicy aroma to it. In Somaliland it is known as Subag Soomaali and is extensively produced and used in cooking in households and to preserve meats in nomadic culture. The ingredients are a bit different as Somalis use as well as fresh butter, garlic, cardomom and cloves. Essentially, any time you might want to put oil or butter in a pan, niter kibbeh is what you go to. The cultural utility of it is obviously that it is a dairy product yet requires no refrigeration, although we’ll be doing so anyway, and I’d suggest you do the same. Just to be safe.

This should makes about 2 cups. A typical 4 person portion of doro wat usually would only require about 1/8 of a cup so this recipe should get you a long way.

Ingredients:

-Unsalted butter – 1 pound
-Onion, chopped – 1/2
-Garlic, crushed – 2-3 cloves
-Gingerroot, cut into 1/4-inch slices — 2-3 pieces
-Cardamom pods – 3-4
-Cinnamon stick – 1
-Whole cloves – 3-4
-Fenugreek seeds – 1 teaspoon
-Turmeric – 1/2 teaspoon

Putting it together:

1.Place the butter in a small saucepan and melt over low heat. Add the remaining ingredients and simmer on the lowest possible heat for about 1 hour.
2.Pour the clear golden liquid off the top leaving all the solids in the bottom of the pan. Strain through cheesecloth if necessary. Discard solids.
3.Store in the refrigerator or freezer and use as needed.

Berberé Paste

This should make about 1.5 cups. A typical 4 person serving of doro wat requires about 1/8 of a cup, so this should be sufficient to freeze.

Ingredients:

- Whole cumin – 2 teaspoons
- Red pepper flakes – 1-2 teaspoons
- Cardamom seeds – 1 teaspoon
- Fenugreek seeds – 1 teaspoon
- Whole peppercorns – 8
- Allspice – 2 teaspoons
- Whole cloves – 4
- Onion, chopped – 1
- Garlic, crushed – 3 cloves
- Paprika – 1 tablespoon
- Salt – 1 tablespoon
- Ginger, ground – 1 teaspoon
- Turmeric – 1 teaspoon
- Cayenne pepper – 1/2 to 1 teaspoon
- Nutmeg – 1/2 teaspoon
- Oil – 1/2 cup
- Water or red wine – 1/4 cup

Putting it together:

1.Heat a skillet over medium flame. Add the whole spices and toast, stirring for about 2-3 minutes until they give off their aroma. Do not burn. Remove from heat.
2.Put the spices into a spice or coffee grinder and grind to a powder.
3.Put the ground toasted spices into a food processor or blender along with the remaining ingredients and process until smooth.
4.Store in the refrigerator for up to a week or freeze portions for later use.
 

Now that we have the prerequisites down, I’ll return later with a post on how to make sik sik wat, which is a sort of beef stew that similar to the national dish of Ethiopia, doro wat.

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An Early Spring Car Ride on River Road

I’ve been driving for nearly twenty years now and for these two decades I’ve been driving up and down River Road (Route 32) in Pennsylvania for recreational purposes. The road winds along the Delaware River, on the Pennsylvania side, from Bristol clear to Easton, a 50+ mile trek. I’ve tried to make it to Easton on many occasions, but I always fail. There’s nothing in particular I want to see in Easton, but it is is where River Road ends.

Sometimes I’d drive the road alone at night in the autumn, or with a single passenger in the spring, or three during the summer. And so many times I intended to take the whole road to Easton, but it just never happens. There’s always some restaurant I’ve never seen before, or since. Maybe we would find some roadhouse bar with a blues band and we never get any further north. One time, I just got caught up in browsing through some little town’s vintage clothes boutique. The next time, an antique shop, or was it a record store? And the next thing you know, it is time to turn around. It is snowing. Or the sun is setting. Ice is forming. Or I have dinner plans. Maybe I want to get up early the next morning. So many times, so many reasons, I never seem to get to Easton.

On Sunday, we got as far as Frenchtown, NJ. This is the farthest north I’ve ever gotten on River Road. I was shooting for Easton, like always. It just wasn’t meant to happen, again.

The first thing of note we came upon was at the north end of Washington Crossing Historic Park, where lies Bowman’s Hill Tower, as well as some walking trails, a Revolutionary War memorial, and a cemetary.

Here, Kate looks across the Delaware and contemplates New Jersey, its many traffic circles, outrageous property taxes and compulsory full-service gas stations. Let it be said, the Commonwealth of Pennsylvania is a beacon of hope to our friends and loved ones in the Garden State.

Unknowns Soldiers, of the Revolution.

The Delaware Canal, 2 miles south of New Hope, PA.

A view from Frenchtown, NJ.

Frenchtown, NJ. First weekend of spring and not a single bud on a tree.

Local architecture.

After checking out this little town we decided it was too late to make it the rest of the way north and we drove back to New Hope along the east side of the river, as the sun set and other obligations pressed.

We’ll get to Easton.

Next time.

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First Clothes for Daughter

Everyone has been telling us to hold off on buying anything, given the shower hasn’t happened yet. But I just couldn’t resist and broke down and bought something for our unborn daughter, whose name shall not be made public until birth. On our visit to Portsmouth, Maine, we found a little t-shirt shop where they will design t-shirts for you while you wait. You give them a description what you want and a guy fires up Photoshop on a Mac at the counter and the next thing you know, you’ve got your t-shirt. Or, in our case, this gem:

We’ve decided she should be at least 6 months old before her first protest.

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New Hampshire, 2011

We wised up this year. Acquired ourselves some shelter.

15 F, wind gusts to 50 mph, wind chill -30 F, 18″ – 24″ of hardwater for our auger to battle. 

And no fish. Not yet.

 

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Packing for NH

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Cobbs Creek/Darby Creek Watershed

Too late to ice fish, too early to trout fish, and no baseball on TV, so a car adventure would have to be sufficient to quench my outdoor cravings on this chilly and dreary mid-February day. The wife and I spent a good portion of the afternoon discovering the watershed of Cobbs Creek. We started at the southern end of the waterway at its confluence with Darby Creek. We followed the land north and up hill, next stopping at an interesting junction on Cobbs Creek Parkway. Finally, we found ourselves exploring where Cobbs Creek, and two branches of a tributary, enter the city along the northwest boundary of Philadelphia County.

John Heinz Wildlife Refuge, which contains Darby Creek before it empties into the Delaware River and thus terminates the Darby Creek/Cobbs Creek watershed, is a favorite local fishing spot of mine. I much prefer that southern stretch of Darby Creek in the summer, so we skipped it today.

We started at the confluence with Darby Creek today. I parked my car in a development at the extreme southwest end of the city and walked through snow and mud for about 1/3 of a mile before finding this location where the two creeks met.

 

Next we drove north and discovered a place called Blue Bell Inn at the corner of Cobbs Creek Pkwy and Woodland Ave. (Oddly enough, this inn is not in Blue Bell. There is a town outside of Philadelphia called Blue Bell, which also has a Blue Bell Inn, but its not this one.) Built in 1766 and successfully operated until 1909 when the City of Philadelphia purchased the property, the Inn is most famous for a Revolutionary War altercation in 1777 between a patrol of American soldiers and a large contingent of British troops.

I was very curious as to how this spot become the site of a mill originally, and later a junction for a stage coach path west. I wondered about the practicalities of it — how did they get men and supplies here? Was the environment different and thus the creek much deeper — and did they utilize shallow-draft boats to navigate here? Why this far inland when there was plenty of similar water and geography closer to the Delaware? Did they just hike up the stream until they found a spot they liked? Turns out they followed an Indian trail here: the Great Minquas Path. It was a matter of expedience: someone else had already done the work to make this a crossroads.

The Great Minquas Path is now presently approximated by Route 30 from Philadelphia to Lancaster. The trading route was a 17th-century path that ran through southeastern Pennsylvania from the Susquehanna River, near Conestoga, to the Schuylkill River, where the trail terminated with a trading post on the Delaware River. The 75+ mile east-west trail was the primary route for fur trading between the Lenni Lenape, of present day Philadelphia and surrounding regions, with the Minquas (or Susquehannock) people, centered along the Susquahanna River. Dutch, Swedish and English settlers fought one another for control of this trade route throughout the 1620s.

The Dutch called the trail “Beversreede” or “Beaver Road.”  Sometime after 1633, they built Fort Beversreede at the trail’s eastern end-point, the confluence of the Schuylkill River and the Delaware River. In 1644, a few years after a Swedish colony was founded in Delaware, Governor Johan Björnsson Printz built Fort Nya Vasa where the Great Minquas Path crossed Cobbs Creek. As I’ve found out from some reasearch, this location is approximately where the Blue Bell Inn is located. This fort represented a trade center and at times a military tension between members of the Susquahannock, the Lenni Lenappe, Dutch, Swede, English, and German traders and continued to be in dispute until the British gained control of the region with Penn’s land grant in 1682.

Most likely, aside from some frogs or eels, there’s probably not a whole lot of aquatic life from the county line, south to about where Darby Creek is joined. I’d say nearly 9/10 of Cobbs Creek is almost certainly not worth fishing. The water is, at most, a few inches deep in most places I observed today. I’m not totally ruling out some bluegills or an odd pumpkinseed in some random pool somewhere but I wouldn’t put much time into looking.

Yeah, the water is polluted and I’d very strongly suggest not eating anything you might catch in Darby Creek or Cobbs Creek. But in reality, its probably as clean as it has been in ceturies. At least no one is intentionally dumping human waste, coal dust, or miscellaneous chemicals en masse today. When examining the history if this area, it is pretty fascinating to see how this natural part of the landscape has been treated by succesive cultures/generations. Despite all of the ugly looking plastic bags, this waterway could be in much worse shape. Hopefully the trend towards respecting this natural resource will continue.

We followed the aptly named Cobbs Creek Parkway north, along Cobbs Creek and Cobbs Creek Park, and watched the stream ramble along the side of the road, marking the western border of Philadelphia. We stopped and checked out a sad, poorly maintained cemetary called Mt. Moriah Cemetary.

We made our way all the way to City Line Avenue (aka County Line Avenue, aka Route 1) and snapped some photos of where Cobbs Creek enters into the city. This creek actually marks its start several miles away in Chester County.

Nearby is a major tributary, known as Indian Creek, with two branches that also pass under Route 1 before entering the city and later joining Cobbs Creek within the city limits. This, the eastern branch of Indian Creek, makes its way into Philadelphia and immediately enters the 147-acre Morris Park.

A few hundred yards down the road from the eastern branch of Indian Creek, and we were in a neighborhood just a few blocks within Montgomery County. There we found the western branch of Indian Creek, before it disappeared under the suburban development and re-appeared on private property within in Philadelphia. Both branches meet up before joining Cobbs Creek.

 

Part of my interest in the watersheds of Philadelphia is the independence and the always/never changing relationship with man. Lenni Lenape, to Susquehannock, to Swedish, to Dutch, to English, to Pennsylvanian, to American — the land has changed ownership many times. Water power has given way to coal and oil and nuclear. Ethnic groups settle, advance, and are replaced. Lutherans, and Calvinists, and Quakers, and Methodists, and Catholics come and go. The lines and colors and maybe even slight contours on the map change. But water does what water wants to do in its own time with consideration for little, aside from its need to find the ocean.

A great percentage of tributaries to the Delaware have been turned into sewers, burried, and ignored. It seems nearly as many have become civil shrines known as parks. Whatever the case may be, the land and its inevitable slope towards the Delaware Bay and Atlantic Ocean begin with a trickle somewhere beyond swamp, over hill, through field and marsh, in places we now call Montgomery County or Chester County, before passing through Philadelphia. Learn the history from the beginning, or as close to it as you can get. You’ll find, no doubt, this land has changed and this land has not changed. Very substantially. And not at all, it seems. If you can spare an afternoon, get in your car, take to your feet, or ride a bike — and witness it. 

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The Baby’s Latest Ultrasound Images

 

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Ice Fishing on Lake Towhee, Part 1.5

Well, for starters, deciding to write a Part 1 and Part 2 ice fishing story was probably a bad idea. By titling and publishing the first effort on the topic of ice fishing in ’11 as “Part 1″, I kind of set things up for some sort of resolution in “Part 2″, i.e. catching a fish in Lake Towhee. On the first day, I came up with zip, but our friend Matt caught a nice pickerel. Although, he did so right after we left, so we didn’t even really get the satisfaction of seeing him catch it in person. Reviews of Towhee, and what we knew about the body of water seemed promising, but we came up mostly handed, aside from Matt R.

pickerel

About 5 of us came out to Towhee for about 5 hours the following day. We must’ve had 15 lines in the water between all of us. Some in deep areas, some along the weed-lines, some near a tree trunk. We used big shiners, small flathead minnows, jigged this and that sort of lure, and came up zero all around.

Lake Towhee Ice Fishing

Determined to catch a fish so I could wrap up Part 2 of this article, a week later, Bob and I decided we needed explore something unconventional and local. We hit the Manayunk Canal right in the middle of Philadelphia. On one side of my car, parked on Main St., was Starbucks. On the other side, about 4′ of water with ice on top. Bob’s brother has had a lot of good luck with bass in the summer so we thought we’d give it a shot. After all, the little stretch we were on was only about .25 miles from the Schuylkill. Ice measured 4″. We drilled (4) holes and used minnows from last week at Towhee. We hung out for a few hours, dutifully checked the bait now and then, and caught nothing. It was 14(F) at 9am. It never really seemed to improve. The sky was milky white and the sun was just so unwilling to even pretend to have an effect. Everything screamed “frigid” including the fish activity level. Frustrated, we packed up when most of the minnows seemed to fade into oblivion from the quickly freezing ice in the bait bucket.

The way I look at it, with each failed outing, we only increase the chance of a major edible catch on Lake Winnisquam in NH in February.

Lake Winnisquam, NH. Feb ’08:

Lake Winnisquam, NH. Feb ’09:

Lake Winnisquam

Lake Winnisquam, NH. Feb ’10

One way or the other, fish or no fish, Part 2 of this won’t be written until the weekend on Lake Winnisquam in NH closes out the 2011 ice fishing season. That’s just how it is going to have to be. Check back weekly.

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Back to School (Kinda)

I’ve been a long-time student of economics, both in theory and in practice. I recall quite clearly the Crash of ’87 and remember going to the library the following week and checking out every book I could find on the ’29 Crash and the Great Depression. A few years later I’d find myself in Europe, on an exchange trip to Germany, while an epic struggle regarding a European currency union was waged between an international financier and the Bank of England. I rushed every morning to find an English newspaper to give me updates while I snapped photos of the Rhine. I was swept up in the dotcom wave as a young adult. A couple of times. I watched from the sidelines and later joined the real estate boom and sensed its inevitable bust. I am fascinated by the recurring cycles of rise, domination, and descent empires have experienced over the millennia and marvel at the role money and finance have played in history.

The contemporary dominant school of economic thought, which transcends the Democrat-Republican divide, is Keynesianism. This school of thought has a near total monopoly on establishment thinking and assumptions. Of course, there are those of us who see this world-view as inadequate in addressing our current financial crisis. There is a pocket of resistance — we call ourselves the Austrian School. This school of thought is famous for its own particular take on the origin of the business cycle, advocacy for commodity money, and free banking. Recent intellectual leaders in the movement include Murray Rothbard, who had once been part of Ayn Rand’s circle. (For reference, view some Ron Paul speeches on monetary theory on youtube.) Ludwig von Mises‘ estate helped bankroll the creation of the Auburn, Alabama based von Mises Institute in the early 1980s, with the help of paleo-conservative/libertarian/classical liberal Lew Rockwell, Jr.

In 2010, the Institute founded von Mises Academy, an online learning service.

The web site states:

“the Academy advances the scholarship and teaching of liberty using digital media. Classes have an economics focus, but cover history, philosophy, law, politics, literature, and more. Classes include forums, readings, video and audio, study questions, quizzes, forums, chats, live interaction with the professor, office hours, grading, transcripts, and more (tests and grading are optional). Students enjoy access to blogs and class-specific forums, providing opportunities to get to know fellow students. Papers can be uploaded, corrected and commented upon. Students have permanent access to their records.”

Last spring I met up with a few other people in the area who were interested in the study of all things vaguely Austrian and I actually gave a small presentation on the history of money and its debauchment to the group. The group sort of drifted apart and meetings did not continue. I was recently contacted by the original organizer and he was looking to get things moving again. Long story short, we decided that we should just get a couple of interested people together and take an online class together. So, we signed up for Libertarian Legal Theory: Property, Conflict, and Society. The online class is at 9pm on Mondays. We also plan to throw together some ad-hoc discussion times for those of us in Philly. A friend of mine in NYC who has taken these courses may also join the three of us.

The class is 6 weeks long and covers the following topics: the foundations of libertarian theory and related topics such as individual rights; justice, punishment and restitution; anarchy and minarchy; contract theory; inalienability; property rights and homesteading; intellectual property; legislation versus common law; legal positivism; Austrian economics and libertarianism; and causation and responsibility.

Regarding the professor:

Kinsella is Senior Fellow of the Mises Institute, editor of Libertarian Papers, General Counsel for Applied Optoelectronics, and was formerly an adjunct professor at South Texas College of Law.  He has frequently lectured and published on IP law, international law, and the application of libertarian principles to legal topics, including Against Intellectual Property and Property, Freedom, and Society: Essays in Honor of Hans-Hermann Hoppe (co-editor, with Jörg Guido Hülsmann, Mises Institute, 2009).

The class does not give me transferable credits, but its dirt cheap and will give a few local Austrian enthusiasts an interesting way of conducting meetings. Furthermore, I have found the contemporary expert on and proponent of nullification, Tom Woods, will be taking the course as well. This is going to be an interesting experience.

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