Since I post on the topic of genealogy from time to time, it seems appropriate to re-post the article below, much of covering the history of German immigrants from the Palatine region of Europe in the early 18th century. I do quite a bit of research and I keep thinking I’m done finding new or useful information about this or that branch of the family tree, then I find something new. In this case, the article below makes mention of the winter of 1708-1709 being the worst winter in Europe in the previous 100 years. (Actually, climatologists consider it to be the worst in the past 500 years.)That winter, with the related destruction of crops, after years of accumulated oppression and violence by various armies who were prone to over-taxing local German immigrants when they weren’t sacking cities, helped set the conditions for a mass immigration to America from regions along the Rhine in Europe. The accrued conditions over decades finally brought forth one of the largest wave of immigration in American history. I can’t help but notice that the watershed year of 1708 for Germans in the Palatine also happens to be the same year that Johann Nicholas Hertzog (1635-1708) died, my oldest known Hertzog relative.
By 1710, an estimated 600,000 people had died from famine Europe from the unusual weather. Given the population of Europe at the time, this was an enormous sum of people. Despite this evolutionary bottleneck, it didn’t stop Johann’s son, Theobold, from staying in the region, nor did it stop two further generations from being born along the Rhine. It would be 1771 before a Hertzog would be born on Pennsylvania’s soil.
Even if you’re not a Hertzog, nor a descendant of German immigrants, this is a pretty fascinating story.
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PALATINE HISTORY
by Lorine McGinnis Schulze
Olive Tree Genealogy http://olivetreegenealogy.com/
Copyright © 1996
[This article has been published, with author's permission as Irish Palatine Story on the Internet in Irish Palatine Association Journal, No. 7 December 1996]
The Palatinate or German PFALZ, was, in German history, the land of the Count Palatine, a title held by a leading secular prince of the Holy Roman Empire. Geographically, the Palatinate was divided between two small territorial clusters: the Rhenish, or Lower Palatinate, and the Upper Palatinate. The Rhenish Palatinate included lands on both sides of the Middle Rhine River between its Main and Neckar tributaries. Its capital until the 18th century was Heidelberg. The Upper Palatinate was located in northern Bavaria, on both sides of the Naab River as it flows south toward the Danube and extended eastward to the Bohemian Forest. The boundaries of the Palatinate varied with the political and dynastic fortunes of the Counts Palatine.
The Palatinate has a border beginning in the north, on the Moselle River about 35 miles southwest of Coblenz to Bingen and east to Mainz, down the Rhine River to Oppenheim, Guntersblum and Worms, then continuing eastward above the Nieckar River about 25 miles east of Heidelberg then looping back westerly below Heidelberg to Speyer, south down the Rhine River to Alsace, then north-westerly back up to its beginning on the Moselle River.
The first Count Palatine of the Rhine was Hermann I, who received the office in 945. Although not originally hereditary, the title was held mainly by his descendants until his line expired in 1155, and the Bavarian Wittelsbachs took over in 1180. In 1356, the Golden Bull ( a papal bull: an official document, usually commands from the Pope and sealed with the official Papal seal called a Bulla) made the Count Palatine an Elector of the Holy Roman Empire. During the Reformation, the Palatinate accepted Protestantism and became the foremost Calvinist region in Germany.
After Martin Luther published his 95 Theses on the door of the castle church at Wittenberg on 31 October 1517, many of his followers came under considerable religious persecution for their beliefs. Perhaps for reasons of mutual comfort and support, they gathered in what is known as the Palatine. These folk came from many places, Germany, Holland, Switzerland and beyond, but all shared a common view on religion. The protestant Elector Palatine Frederick V (1596-1632), called the “Winter King” of Bohemia, played a unique role in the struggle between Roman Catholic and Protestant Europe. His election in 1619 as King of Bohemia precipitated the Thirty Years War that lasted from 1619 until 1648. Frederick was driven from Bohemia and in 1623, deposed as Elector Palatine
During the Thirty Years War, the Palatine country and other parts of Germany suffered from the horrors of fire and sword as well as from pillage and plunder by the French armies. This war was based upon both politics and religious hatreds, as the Roman Catholic armies sought to crush the religious freedom of a politically-divided Protestantism.
Many unpaid armies and bands of mercenaries, both of friends and foe, devoured the substance of the people and by 1633, even the catholic French supported the Elector Palatine for a time for political reasons. During the War of the Grand Alliance (1689-97), the troops of the French monarch Louis XIV ravaged the Rhenish Palatinate, causing many Germans to emigrate. Many of the early German settlers of America (e.g. the Pennsylvania Dutch) were refugees from the Palatinate. During the French Revolutionary and Napoleonic Wars, the Palatinate’s lands on the west bank of the Rhine were incorporated into France, while its eastern lands were divided largely between neighbouring Baden and Hesse.Â
Nearly the entire 17th century in central Europe was a period of turmoil as Louis XIV of France sought to increase his empire. The War of the Palatinate (as it was called in Germany), aka The War of The League of Augsburg, began in 1688 when Louis claimed the Palatinate. Every large city on the Rhine above Cologne was sacked. The War ended in 1697 with the Treaty of Ryswick. The Palatinate was badly battered but still outside French control. In 1702, the War of the Spanish Succession began in Europe and lasted until 1713, causing a great deal of instability for the Palatines. The Palatinate lay on the western edge of the Holy Roman Empire not far from France’s eastern boundary. Louis wanted to push his eastern border to the Rhine, the heart of the Palatinate.
While the land of the Palatinate was good for its inhabitants, many of whom were farmers, vineyard operators etc., its location was unfortunately subject to invasion by the armies of Britain, France, and Germany. Mother Nature also played a role in what happened, for the winter of 1708 was particularly severe and many of the vineyards perished. So, as well as the devastating effects of war, the Palatines were subjected to the winter of 1708-09, the harshest in 100 years.
The scene was set for a mass migration. At the invitation of Queen Anne in the spring of 1709, about 7 000 harassed Palatines sailed down the Rhine to Rotterdam. From there, about 3000 were dispatched to America, either directly or via England, under the auspices of William Penn. The remaining 4 000 were sent via England to Ireland to strengthen the protestant interest.
Although the Palatines were scattered as agricultural settlers over much of Ireland, major accumulations were found in Counties Limerick and Tipperary. As the years progressed and dissatisfactions increased, many of these folk seized opportunities to join their compatriots in Pennsylvania, or to go to newly-opened settlements in Canada.
There were many reasons for the desire of the Palatines to emigrate to the New World: oppressive taxation, religious bickering, hunger for more and better land, the advertising of the English colonies in America and the favourable attitude of the British government toward settlement in the North American colonies. Many of the Palatines believed they were going to Pennsylvania, Carolina or one of the tropical islands.
The passage down the Rhine took from 4 to 6 weeks. Tolls and fees were demanded by authorities of the territories through which they passed. Early in June, the number of Palatines entering Rotterdam reached 1 000 per week. Later that year, the British government issued a Royal proclamation in German that all arriving after October 1709 would be sent back to Germany. The British could not effectively handle the number of Palatines in London and there may have been as many as 32 000 by November 1709. They wintered over in England since there were no adequate arrangements for the transfer of the Palatines to the English colonies.
In 1710, three large groups of Palatines sailed from London. The first went to Ireland, the second to Carolina and the third to New York with the new Governor, Robert Hunter. There were 3 000 Palatines on 10 ships that sailed for NY and approximately 470 died on the voyage or shortly after their arrival.
In NY, the Palatines were expected to work for the British authorities, producing naval stores [tar and pitch] for the navy in return for their passage to NY. They were also expected to act as a buffer between the French and Natives on the northern frontier and the English colonies to the south and east.
After the defeat of Napoleon (1814-15), the Congress of Vienna gave the east-bank lands of the Rhine valley to Bavaria. These lands, together with some surrounding territories, again took the name of Palatinate in 1838.
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Lucy was born on a day Roy Halladay pitched. I was feeling pretty confident going into the operating room that day. I figured, hey, Halladay is pitching this afternoon – what could possibly go wrong? (I figured the worst case scenario was that I miss I no-hitter.) As we all know, it turned out well and my daughter was born on 4/7 and weighed 7/4. Get it? 4/7 and 7/4? And what would a discussion about baseball, superstition and numerology be without adding 4 and 7 (or 7 and 4) and getting 11? What about the number 11? Well, the Phillies won 11-0 that day, on 4/7 and the baby weighed 7/4. The stars were indeed aligned, one might say. Plainly obvious, right?
Well, here we are at 5 weeks and change and tonight Lucy made it to her first professional baseball game at Cambell’s Field, where we saw the 
I can’t quite remember the first time I had Ethiopian cooking, although I seem to think it probably happened when I moved into the city, about 11 years ago now. I can’t even remember when I decided I liked it more than Mexican, which is a close second for my favorite ethnic food, barely ahead of Indian. I do remember New ERA Bar though, in Fairmount, being re-opened by an Ethiopian family and I do remember being very happy about it.
Injira is a yeast-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and Eritrea. It has a slightly sourdough taste to it, depending upon how long you let ferment, which is usually 1-3 days. The meal is traditionally served on top of a large, round piece of injira and the food is then consumed by picking up pieces of the food by hand, using the injira as a substitute for a spoon. Since a lot of Ethiopian food resembles something akin to a stew, you can imagine how messy it can be at times.
Niter kibbeh is a seasoned clarified butter used in Ethiopian cooking. Its preparation is similar to that of ghee, which is used in south asian cooking, but niter kebbeh is simmered with spices such as cumin, coriander, turmeric, cardamom, cinnamon, or nutmeg before straining. This imparts a distinct spicy aroma to it. In Somaliland it is known as Subag Soomaali and is extensively produced and used in cooking in households and to preserve meats in nomadic culture. The ingredients are a bit different as Somalis use as well as fresh butter, garlic, cardomom and cloves. Essentially, any time you might want to put oil or butter in a pan, niter kibbeh is what you go to. The cultural utility of it is obviously that it is a dairy product yet requires no refrigeration, although we’ll be doing so anyway, and I’d suggest you do the same. Just to be safe.
1.Heat a skillet over medium flame. Add the whole spices and toast, stirring for about 2-3 minutes until they give off their aroma. Do not burn. Remove from heat.
