Back to meatgrinder Philly

Kate and I are back from our honeymoon in Arizona. As many of you know, we spent last week in Sedona. We flew into Phoenix on Monday and stayed at the Hotel Valley Ho. We then drove to Sedona and stayed in a B&B until yesterday when we flew back to Philadelphia from Phoenix.

For those of you paying attention to the site, you may have noticed a number of picutures of food posted in our flickr photostream. In case you are wondering, we decided to turn our honeymoon into an impromptu culinary tour of the south west. I figured we needed some sort of theme to tie everything together, rather than just post pictures of us in front of this or that rock. We took a picture of everything we ate and recorded the price and our thoughts on the food’s quality as well as the restaurant’s ambience and overall execution. I’ll post reviews as I write them and hopefully everything will end up in chronological order.

In addition to the cell phone pics in the flickr photostream, we have about 75 camera shots of things we saw, such as the Grand Canyon, and over an hour of video that will eventually find its way to YouTube.

We’re still unpacking and our living room is filled with wedding gifts so I’ll post what I can when I can. It goes without saying there will be a lot more pictures of the wedding posted as well.

This entry was posted in Honeymoon, Sedona, Trips / Vacations, Wedding. Bookmark the permalink.

One Response to Back to meatgrinder Philly

  1. Paul Jedrzejewski says:

    The scallops and mussels looked excellent!!! I’m hungary.

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